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Ingredients: For the alfredo sauce: 3 tbsp butter 2 garlic cloves crushed 1 cups heavy/whipping cream 1 tsp dried Italian herbs/Italian seasoning 500 g (1lb) fettucine For the shrimp: 500 g (1lb) shrimp peeled and deveined 2 tsp olive oil 2 tsp minced garlic 1 tsp salt ½ tsp black pepper Instructions: Bring a large … Read more

Ingredients 1 cup of broccoli 1 cup of Penne pasta 1 tablespoon of butter 1 tablespoon olive oil 1 1/2 lb chicken breast 4 minced garlic cloves 1 cup 35% cream 1 cup of milk 1 cup and 1/4 grated mozzarella or Monterey Jack cheese Salt and freshly ground pepper . Instructions: Season the breast … Read more

Ingredients 1/2 pound raw Shrimp, peeled/deveined2 salmon fillets (4-6 ounces)6-8 oz parmsean cheese,grated1 pint heavy whipping cream1 tbsp Prego Basil Pesto1 stick of butter2 tbsp seasoning salt2 tbsp old bay1/4 pepper2 tbsp garlic powder2 tbsp onion powder3/4 box penne pasta2 tsp minced garlic1/8 tsp chili powderfresh parsley, finely chopped Instructions Wash shrimp and salmon then … Read more

Ingredients : For the seafood: ¾ lb. bay scallops ¾ lb. uncooked shrimp, de-veined and tails off ¾ teaspoon salt free Cajun seasoning ½ teaspoon garlic powder ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper ¾ teaspoon Kosher salt 1 teaspoon olive oil For the sauce and pasta: 2-3 cups (8-12 oz) dried cavatappi pasta … Read more

Ingredients : ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp salt ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped … Read more