Salmon & Shrimp Alfredo Recipe


1/2 pound raw Shrimp, peeled/deveined
2 salmon fillets (4-6 ounces)
6-8 oz parmsean cheese,grated
1 pint heavy whipping cream
1 tbsp Prego Basil Pesto
1 stick of butter
2 tbsp seasoning salt
2 tbsp old bay
1/4 pepper
2 tbsp garlic powder
2 tbsp onion powder
3/4 box penne pasta
2 tsp minced garlic
1/8 tsp chili powder
fresh parsley, finely chopped


Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.
For the pasta, cook according to the instructions on the back then drain it and set it aside.